PURTIER PLACENTA:

PURTIER Placenta was first introduced to the market in July 2008. Since its initial launch, the product has undergone continuous refinement and  development through seven phases, with the current formulation representing the 7th edition. This reflects more than a decade of commitment to product quality, innovation, and consistency.

As a health supplement, PURTIER Placenta has gained recognition among consumers across national and regional markets worldwide. It is thoughtfully formulated to complement a balanced lifestyle, offering carefully selected ingredients developed with an emphasis on quality and formulation integrity. Each ingredient is chosen with care to support general well being and to provide consumers with confidence in the product’s composition.

PURTIER PLACENTA

PURTIER Placenta is formulated using carefully selected ingredients. New Zealand was chosen as a sourcing location due to its stringent agricultural standards, controlled farming practices, and emphasis on quality assurance. These factors support consistency in ingredient selection and production.

The formulation of PURTIER Placenta reflects years of research and development focused on ingredient quality, compatibility, and formulation integrity. PURTIER Placenta is designed to support general well-being as part of a healthy lifestyle. All ingredients are processed in accordance with applicable quality and safety standards to ensure product consistency and consumer confidence.

TECHNOLOGY

CUTTING-EDGE FREEZE-DRYING TECHNOLOGY

This technology is employed in the preservation of living cells, thus maintaining their organic bio-effectiveness for a whopping 3 to 4 years. Purtier Placenta, after it has been extracted from fresh deer placenta, effectively uses this technology to its optimum bio-active advantage.

NITROGEN-FILLED SAFEGUARD TECHNOLOGY

Natural oxidation and subsequent deterioration can occur in PURTIER Placenta and other essential nutrients if they’re contaminated by free radicals, oxygen molecules, bacteria, and UV rays during capsulation. To prevent their putrefaction, nitrogen-filled technology is used to inhibit oxygen action during the process of capsulation.

EMULSIFICATION TECHNOLOGY

This technology enables the complete absorption of the bigger molecules during a clinical chylomicron process.

ENTERIC-COATED TECHNOLOGY

PURTIER placenta contains a high-grade enteric coat that protects capsules from getting damaged by gastric acid and losing essential nutrients as they move to the small intestine for absorption. The coating also enhances the absorption of the bio-active ingredients by up to 80% because it speeds up their breakdown into easily absorbable molecules.

CONTACT OUR OFFICIAL DISTRIBUTOR

Our Reputed Clients

SGPLACENTA

intlriway@gmail.com